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Content-Transfer-Encoding: 7bit
Content-Type: text/html
Subject: tates wet dry curing recipe 3 xternal links edit ational
bcc: charles.hon@dogdayinmw.com
is at least 20.5 protein (not counting fat portions) and contains no added
water. owever ham can be legally applied to such things as turkey ham if
the meat is taken from the thigh of the animal. f the ham has less than
20.5 but is at least 18.5 protein
bcc9b443293c66b6bcc9fe66c4caff08
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